Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   BEANS 39, CHILI 38, RAW HAMBURGER 41, EGG MIX 38, BACON 39, RAW SAUSAGE 40, HOT DOGS 40, COTTAGE CHEESE 38, MAYO 39, CHILI MEAT 42, SAUSAGE 177, VEGETABLE SOUP 139, EGGS 131, CHILI 157, CHEESE 36
 
General Comments
HACCP CONCEPTS DISCUSSED:1. WASH HANDS FOR 20-30 SECONDS TO AVOID CONTAMINATION OF FOOD. 2. KEEP ALL HOT FOODS AT 135F AND ABOVE AND ALL COLD AT 41F AND BELOW. 3. KEEP ALL CHEMICALS STORED AWAY FROM FOOD AT ALL TIMES.

THE KANKAKEE COUNTY HEALTH DEPARTMENT WILL BE CONTACTING MANAGEMENT TO HAVE A COMPLIANCE HEARING ABOUT SUSPENSION OF HEALTH DEPARTMENT LICENSE. WE WILL DO A FOLLOW UP IN 48 HOURS AND THE FACILITY WILL NEED TO HAVE A PASSING SCORE WITH NO CRITICALS. 
Report and Instructions Received By   EMILY SMOLIN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/19/2015 Time In  10:00 AM Time Out  1:00 PM Sanitation Score  70 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  70  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE HELD AT IMPROPER TEMPERATURES. 1. EGGS WERE FOUND AT 131F. 2. GRILLED ONIONS WERE FOUND AT 125F. PROVIDE FOR ALL HOT POTENTIALLY HAZARDOUS FOODS TO BE HELD AT 135°F OR ABOVE AT ALL TIMES. 750.150 NEXT INSPECTION
*12  OBSERVED THE FOLLOWING IMPROPER HAND WASHING PRACTICES. DID NOT SEE EMPLOYEES WASH HANDS. PROVIDE FOR HANDS TO BE PROPERLY WASHED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN AND FREE OF CONTAMINATION. 750.280 NEXT INSPECTION
*20  OBSERVED THE SANITIZER SOLUTION TO BE TOO WEAK AT THE FOLLOWING LOCATION(S). THERE IS NO SANITIZER BEING DISPENSED IN THE DISHWASHER. PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED. 750.820 NEXT INSPECTION
*41  OBSERVED THE FOLLOWING CHEMICAL(S) TO BE IMPROPERLY STORED: GRILL CLEANER WAS STORED NEXT TO FLAVORED SYRUP AND SUGARS. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS. 750.1310 NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED. FOUND SAUCES ON COLE SLAW MIX. PROVIDE BAGS OF COLE SLAW MIXES TO BE CLEAN. 750.130 NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN. 1.COFFEE CUPS HAVE FOOD DEBRIS IN THEM. 2. PLATES HAVE FOOD DEBRIS ON THEM. 3. TOP OF TOASTER HAVE FOOD DEBRIS ON THEM. 4. LEDGES HAVE FOOD DEBRIS ON THEM IN COOLER. 4. BOTTOM OF REACH-IN COOLER HAVE FOOD DEBRIS ON THEM. 5. TOP PART OF SANDWICH COOLERS HAVE FOOD DEBRIS ON THEM. 6. BOTTOM OF MCCALL COOLER HAS FOOD DEBRIS ON IT. 7. INTERIOR OF BOTH MICROWAVES ON TOP AND BOTTOMS HAS FOOD DEBRIS ON THEM. 8. TOP PART OF SHAKE STATION HAS DEBRIS ON IT. 9. EXTERIOR OF CHOCOLATE AND CARMEL DISPENSER HAS DEBRIS ON IT. 10. BOTTOM OF ICE CREAM FREEZER HAS FOOD DEBRIS ON IT. 11. BACK OVEN HAS FOOD DEBRIS IN IT AND ON IT. 12. FOOD DEBRIS FOUND ON BACK TABLES IN BREAK AREA. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN. 1.BOTTOM OF SHAKE COOLER HAS WATER AND A LOT OF FOOD DEBRIS ON SHELF. 2. INTERIOR OF FRYERS HAS GREASE & DEBRIS IN THEM. 3. SEAL GASKETS ON MCCALL FREEZER HAS FOOD DEBRIS IN THEM. 4. SIDE OF FRYER HAS GREASE AND FOOD DEBRIS ON IT AND ALSO ABOVE FRIES. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
24  OBSERVED CLEANED AND SANITIZED EQUIPMENT TO BE HANDLED IN A MANNER THAT IS CONDUSIVE TO CAUSING CONTAMINATION. 1. FRY DISPENSER WAS STORED BETWEEN FRYER AND TABLE. 2. BACK UTENSIL DRAWER HAS FOOD DEBRIS IN IT. CLEANED AND SANITIZED EQUIPMENT AND UTENSILS SHALL BE HANDLED IN A WAY THAT PROTECTS THEM FROM CONTAMINATION. 750.820 NEXT INSPECTION
25  OBSERVED THE FOLLOWING SINGLE SERVICE ARTICLES TO BE IMPROPERLY STORED: OBSERVED BOXES OF SINGLE SERVICE ARTICLES WERE STORED ON THE FLOOR IN THE DRY STORAGE AREA. PROVIDE FOR ALL SINGLE SERVICE ARTICLES TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR IN CLOSED COVERED CONTAINERS WHICH PROTECT THEM FROM CONTAMINATION. 750.880 NEXT INSPECTION
33  OBSERVED TRASH IS FULL UNDER FRONT SERVICE COUNTER. 1. EMPTY ALL TRASH THROUGH OUT FACILITY. 750.1150 NEXT INSPECTION
34  OBSERVED THE DUMPSTER AREA TO BE UNCLEAN. 1. A LOT OF TRASH FOUND AROUND DUMPSTER. 2. DUMPSTER LID LEFT OPEN. PROVIDE FOR THE DUMPSTER AREA TO BE KEPT CLEAN SO AS TO NOT BE AN ATTRACTIVE NUISANCE. 750.1140 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1. FLOOR UNDER FRYERS, STOVES, COOLERS AND MOST EQUIPMENT HAS FOOD DEBRIS UNDERNEATH THEM. 2. TRASH AND DEBRIS ON FLOOR IN WALK-IN FREEZER. 3. TRASH ON THE FLOOR IN BACK BREAK AREA AND BY EXIT DOOR. 4. FLOOR BEHIND FRYER RECYCLING EQUIPMENT HAS TRASH AND DEBRIS ON IT. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION . 750.1220 NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1. WALL BEHIND SAUSAGE, EGG, AND CHILI WARMING UNITS HAS DEBRIS ON IT. 2. WALL BEHIND VEGETABLE PREP HAS FOOD DEBRIS ON IT. 3. WALL BEHIND SOUP KETTLE HAS FOOD DEBRIS ON IT. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
42  OBSERVED THE FOLLOWING MAINTENANCE EQUIPMENT TO BE IMPROPERLY STORED: BROOMS AND MOPS STORED THROUGH OUT FACILITY NEED TO BE HUNG UP TO DRY AND STORED AWAY INCLUDING MOP BUCKET. PROVIDE FOR ALL MAINTENANCE EQUIPMENT TO BE STORED IN A MANNER THAT WILL PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS AND SINGLE SERVICE ARTICLES. 750.1390 NEXT INSPECTION
     
Report and Instructions Received By   EMILY SMOLIN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/19/2015 Time In  10:00 AM Time Out  1:00 PM Sanitation Score  70 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  70  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   EMILY SMOLIN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/19/2015 Time In  10:00 AM Time Out  1:00 PM Sanitation Score  70 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  70